Who we are
We began with cultivating grafted mangoes and have grown into a modern facility producing dried mango slices, chunks, and fresh puree.
Our dried mango is made from locally sourced fruit from smallholder farmers and packaged for both export and local markets.
Our HACCP-certified facility follows strict quality and safety standards to ensure premium products.
Our Services
Our dried mango and mango puree are produced from fresh mangoes sourced from across Ghana and Cotedivoire according to high quality standards. Our products meet international food safety standards.
Why Choose Us
ITFC operates a drying facility, converting fresh mango into dried mango and mango puree. Part of our approach is the reduction in post harvest losses, provision of jobs and improvement in livelihoods.
Our Gallery Image
Organic farming protects nature, avoids harmful inputs. Farmers grow clean crops and preserve land for future generations with every harvest they plant.
Our Farmer
We have a well experienced and stacked team with various skill and expertise
Delivery Products
Farmers use organic methods to grow clean crops, protect soil and water, avoid harmful chemicals, and support nature’s balance for future generations and healthy living.
